(Makes 8 servings)
- 1 mango (pit removed, peeled, thinly sliced)
- 1/2 jalapeño (seeds & ribs removed, thinly sliced)
- You'll also need a water infuser (This recipe is based on a 32 oz water infuser).
Put in your mango & jalapeño to the water infuser, and let it infuse overnight!